During the Lai Heua Fai Festival, not only will you be mesmerized by the beautiful illuminated boat processions, but you’ll also get to experience some of the best local dishes Laos has to offer. However, it’s important to note that alcoholic beverages, including Beer Lao, are not available on the festival day, as this is a time of spiritual reflection and respect for Buddhist traditions. Instead, enjoy the wonderful flavors of Laos through these must-try delicacies:
- Khao Niew (Sticky Rice)
Sticky rice is a staple food in Laos, served at nearly every meal. It’s steamed in bamboo baskets, giving it a soft and chewy texture. It pairs perfectly with various Lao dishes or can be enjoyed on its own. - Laab (Larb)
A zesty and flavorful minced meat salad made with chicken, beef, or fish, mixed with fresh herbs, lime juice, and toasted rice powder. This dish is full of bold, contrasting flavors that make it a festival favorite, served alongside sticky rice and fresh vegetables. - Tam Mak Hoong (Papaya Salad)
This refreshing dish combines shredded green papaya with fish sauce, lime juice, tomatoes, and chili. Its balance of sweet, sour, salty, and spicy flavors is popular during festivals, with local variations found in each region of Laos. - Khaipen (River Weed)
Crispy, dried Mekong River algae, seasoned with sesame seeds and fried until crunchy. This snack is perfect for munching on as you explore the festival, especially with a spicy dipping sauce. - Or Lam (Lao Stew)
A traditional Lao stew made with buffalo or other meats, eggplant, and local herbs, slowly simmered to bring out a rich, comforting flavor. It’s a hearty dish perfect for sharing with friends and family during the celebrations. - Mok Pa (Grilled Fish)
Grilled fish wrapped in banana leaves, seasoned with herbs like lemongrass and kaffir lime leaves. It’s a delicious and fragrant dish that’s popular in Lao cuisine, especially during festivals. - Coconut Sticky Rice with Mango
This sweet treat features sticky rice cooked in coconut milk and served with ripe mango slices. It’s the perfect way to end your Lao food adventure during the Lai Heua Fai Festival.
Although alcoholic beverages are restricted during the festival, the amazing flavors of these traditional Lao dishes will more than make up for it, offering a rich culinary experience that complements the beauty and spirituality of the festival itself.